Nutrition & Food Sciences

Nutritional Epidemiology

Nutritional epidemiology is study of human health in relative with nutrition. It has grown-up into a branch with leading public health reputation. It is used know the position of nutrition, nutritious epidemiology surveys the role of nutrition in the etiology of disease, develops and estimates interventions to maintain healthful eating patterns among people, and examine the relationship between nutrition and physical activity in health. Diet and physical activity are very problematic to measure, which clarifies why nutrition is getting less attention than other risk factors for disease in epidemiology Nutritional deficiencies have been dramatically reduced in most countries, nutritional recommendations are the purpose of prevention of diseases.