Nutrition & Food Sciences

Nutritional Health & Epidemiology

A balanced eating regimen is crucial for suitable health and meals affords energy, protein, crucial fats, vitamins and minerals for a physique to live, develop and feature properly. Diet and nutrition play an necessary function in primary causes of death, sickness and incapacity like coronary heart disease, stroke, hypertension, atherosclerosis, obesity, cancer, osteoporosis, dental caries and gall bladder disease. It explains the interaction of nutrients and other food resources with relation to renovation of an organism, boom and health diseases.