About Conference

“32nd World Congress on Nutrition & Food Sciences” scheduled throughout June 22-23, 2022, at Amsterdam, Netherlands. NUTRITION-2022 brings along the world leaders publicly health, medical specialty and nutrition, and relevant fields to gift their analysis at this exclusive scientific program. This conference is predicated on the theme “Assessing, Analysing & Nutrition & Food Sciences”.

Welcome to the NUTRITION-2022!

The Nutrition conferences host shows from editors of eminent refereed journals, famous and active investigators, and decision-makers within the field of infectious diseases, biology, immunology, infection management, and hindrance. Nutrition Conferences Organizing Committee conjointly invitations young investigators at every career stage to submit abstracts news their latest research project in oral and poster sessions. NUTRITION-2022 is a global forum for academicians, nutrition’s, attention suppliers, dieticians, Nutrition specialists, health professionals, scientists, research, policymakers, and doctors to gift their latest analysis concepts, development, and applications all told areas of public health, medical specialty, and nutrition. Probiotic Nutrition, medical specialty, and Nutrition are international conferences wherever the varied public health problems and nutrition-related ideas were mentioned on one platform.The knowledge concerning medical specialty & unwellness management, attention & Hospital Management, Public Health Nutrition, General apply & medical aid, fatness & Public Health, Community Health, medicine & Health science, attention & Technologies, and varied different topics are learned and mentioned. NUTRITION-2022 goal is to promulgate and exchange information publicly health and nutrition and the importance of it in life. Public health and nutritionary medical specialty shed lightweight on the relationships between nutritionary standing, dietary intake, and health outcomes. It includes the study of the etiology of diet-related diseases, ways to stop community setting, and treatment within the curative setting. It involves analysis to look at the role of nutrition within the etiology of unwellness. Medical specialty deals with the distribution, incidence, and attainable management of diseases and different factors about health.

 Benefits of Attending:

Exchange concepts and network with leading health care specialists, epidemiologists, researchers, clinicians, public health professionals, and researchers from over forty countries. Discuss ways that to collaborate in golf stroke quality initiatives in situ throughout the medicine and public health study.

Learn and discuss key news and challenges with senior level speakers

Participants will gain direct access to a core audience of pros and call manufacturers and might increase visibility through disapproval and networking at the conference. With displays, panel discussions, group discussion discussions, and workshops, we tend to cowl each primeic from top to bottom, from world macro problems to methods to plan of action problems

About Hosting Organization: Conference Series

Conference Series LLC LTD is that the world’s leading specialist in organizing educational, Scientific, and Business conferences, meetings, symposiums and exhibitions in several verticals and horizontals like Medical, Pharma, Engineering, Science, Technology and Business to push research project. once a year we tend to host over 3000+ world events inclusive of 1000+ Conferences 1000+ Symposiums 1000+ Workshops in USA, Europe, geographic region and Asia with the generous support and cooperation from our 30000+ Editorial Board Members, 1000+ Scientific Societies. All the conference proceedings ar printed within the special problems with our 700+ Open Access International Journals with the executive department provided by CROSSREF.

Targeted Audience:

Academic researcher

Epidemiologists

Healthcare experts

Medical colleges

Medical & Pharmacy Companies

Training institute

Researchers

Software development companies

Business entrepreneurs

Epidemiology Societies & Association

Manufacture medical devices & medical companies

The 6th World Congress on Public Health, medicine & Nutrition aims to debate the excellent summary of the newest developments, innovations, challenges, and techniques within the arena of Public Health starting from epidemiologists, nutritionists, clinicians, public health practitioners, business professionals, foundation leaders, direct service suppliers, policymakers, researchers, academicians, students and lots of a lot of several eminent Epidemiologists, Heath practitioners, researchers, scientists, and specialists from the Hospitals, Academia, and Industries can participate during this Public Health Summit to share their analysis expertise via displays, interactive case studies, Oral displays, Poster displays, Workshops, Symposiums, One to 1 meeting, Networking sessions, e-posters, and comprehensive sessions, B2B sessions, etc. This international Public Health, Medicine & Nutrition offers the simplest international platform to share the analysis information among peer international specialists, queries raised within the field of Public Health and might be resolved through the consensus-based skilled opinions given here at this reputable congress. additionally, to the informational speakers, participants can get a chance to act with and learn from our Business Partners, Exhibitors, and Sponsors. we have a tendency to Welcome one and everyone to affix the U.S. at this coming satisfying expertise in the state capital, Australia wherever you'll act with prime specialists, interact yourself in a very dedicated scientific networking atmosphere, expand your information and enhance your cooperative analysis within the field of Public Health Professionals, Health care directors, Physicians, Doctors, Researchers, Nutritionists, epidemiologists, pharmacists, microbiologists, clinicians, and researchers and lots of a lot of. we are going to be glad to satisfy you at the state capital, Australia to relish the top-notch meeting facilities and accommodation, visit the globe heritage sites and revel in the fascinating cooking and pleasant looking

Who Should Attend?

Scientists and researchers associated with the broad areas of Health care, medical specialty & Nutrition area unit presumably to attend NUTRITION-2022 and utilize the scope of extending their skills, and their work on basic and important applications. the public Health conferences, medical specialty Conferences and biological process Conferences are helpful to participants from each the trade and world operating altogether the domains of Health care sectors, all different target market includes:

Researchers

Health care specialists

Scientists

Epidemiologists

Nutritionists

Health care analysts

Physicians

Doctors

Nurse practitioners

Young Researchers

Professionals within the media sector

Professors

Students

Business delegates

Advertising and Promotion Agency Executives

Why to Attend?

Public Health Conferences, Epidemiology Conferences and Nutritional Conferences brings together experts, leading researchers, scholars, scientists, professors from fields of Health care, Epidemiology, Nutrition, Physicians, Nurse practitioners and other related areas to interact and exchange ideas about the state of the art technologies related to Public health and Epidemiology. The conference will also provide an insightful understanding to the issues arising out of the Epidemiology and Public health and the future concern and remedies from that. Public Health Conferences provides an opportunity to interact with eminent Scientists, researchers, Business Leaders, experts from all over the world. The little effort put by the Public Health Summit 2022 will help in taking a giant step in the field of Health care.

Session/Tracks

Track1: Food Engineering

Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

Food Engineering is defined broadly here as the engineering science and practice involved in operations pertaining to the food and ancillary industries, its suppliers and consumers. The object shall be promoted by (a) meetings, in particular, the Conference of Food Engineering; (b) promotion of funding for food engineering research in academia; (c) development of educational criteria and programming in food engineering; (d) outreach to industry, government and other groups; and (e) other appropriate and legal means.

Track2: Food Processing

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

Food processing industries lead to the highest employment in all industry. So, giving employment indirectly to the almost lakhs of people. Food processing industry in India provides numbers of direct and indirect employment opportunities because it somehow connects the Agriculture to the Manufacturing

Types of food processing

• Unprocessed or minimally processed foods. Unprocessed foods include the natural edible food parts of plants and animals. .
• Processed culinary ingredients. .
• Processed foods. .
• Ultra-processed foods. .
• Decoding the ingredients list on a food label.

Track3: Food Safety Regulations

Consumers in the United States enjoy the safest and healthiest food supply in the world. The foundation of this success is our system of food safety and inspection laws. Important federal regulatory programs have been effectively applied in recent years to improve all segments of our extensive food safety system, including food production and distribution chain, animal and plant husbandry, processing, transportation, and preparation. Recently there has been increased interest in nutrition policy. It is recognized that healthy and nutritious products are critical to preventing cancer and other diseases, reducing obesity and diabetes, and maintaining overall good health.

The U.S. food safety system should be consistently reviewed and updated. Reform should be based on risk, as well as the best available, scientifically-proven technologies, such as irradiation. It should eliminate duplication and improve efficiency. It should ensure consistency between federal agencies, and afford state regulators and industry a forum in which to seek clarification when information is inconsistent. Reform should also retain those elements of current laws which meet the current-science standard, and which have assured the U.S. the safest food supply to date.

Track4: Food Sciences and Technology

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food.

Track5: Food Toxicology

Food toxicology is the study of the nature, properties, effects and detection of toxic substances in food and their disease manifestation in humans. Radioactive elements, heavy metals, or the packing materials used in food processing are examples of such substances. The study of toxic effects of food and water on human beings.Food- Basic necessity for every form of life including humans is also implicating in causing toxicity due to presence of certain toxins.Health disorders- Occur from the consumption of optimal amounts of foods containing harmful substances.These may be natural constituents of the food (intrinsic) or may be picked up by the food while on its way to the dining table (extraneous).

Food toxins are natural substances covering a large variety of molecules, generated by fungi, algae, plants, or bacteria metabolism with harmful effects on humans or other vertebrates even at very low doses.

Track6: Human Nutrition

Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.

Human nutrition,process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.

The study of human nutrition is interdisciplinary in character, involving not only physiology, biochemistry, and molecular biology but also fields such as psychology and anthropology, which explore the influence of attitudes, beliefs, preferences, and cultural traditions on food choices. Human nutrition further touches on economics and political science as the world community recognizes and responds to the suffering and death caused by malnutrition. The ultimate goal of nutritional science is to promote optimal health and reduce the risk of chronic diseases such as cardiovascular disease and cancer as well as to prevent classic nutritional deficiency diseases such as kwashiorkor and pellagra.

Track7: Child Nutrition and Health

Nutrition in early childhood involves accommodating transitioning nutrient needs to support healthy growth and development, coupled with important support and guidance to help the child build eating habits that will lead him toward a healthy adulthood. Childhood nutrition involves making sure that children eat healthy foods to help them grow and develop normally, as well as to prevent obesity and future disease.

Childhood nutrition refers to the dietary needs of healthy children aged 2 years through 11 years of age. A sound eating routine helps youngsters develop and learn. It likewise aides forestall obesity and weight-related infections. This can be done if the parents follow some regular healthy routine for their children.

Track8: Food Chemistry

Basic food chemistry employs with the organic molecules. An organic molecule are found in, and are produced by living organisms such as lipids, carbohydrates and proteins, but also includes areas such as enzymes, vitamins, food additives, minerals and colours. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Various household chemicals help in preservation of foods like use of common salt in pickles, chutney, sauces etc.

Examples of Food Chemistry

There are certain food technologies which we experience in our daily lives which we do not know are the results of innovations in food chemistry. Some examples are:

Fermentation of dairy products: Apart from natural fermentation, to speed up the process we use microorganisms which aid the process of conversion from lactose to lactic acid.

Fat & Sugar Substitutes: We know how fat & sugar cause different ailments, but with the help of food chemistry, chemists are coming up with substitutes which offer the same taste without the bad effects.

Track9: Nutrition and Fitness Health Management

Nutritional Fitness is the ability to sustain your performance through foods, dietary supplements, and beverages in adequate quantities, quality, and proportions. Food fuels performance and the right “fuel” can help you perform at your best. A good diet isn't just healthy and nutritious, it must be sustainable. Nutrition can help enhance athletic performance. An active lifestyle and exercise routine, along with eating well, is the best way to stay healthy. Eating a good diet can help provide the energy you need to finish a race, or just enjoy a casual sport or activity.

Track10: Nutritional Science and Dietetics

Nutritional Sciences is the study of food, nutrients, and other food substances, the intake and biochemical processing of food substances, their relationship to health and disease, and the application of this information to policy and programs. Nutritionists and dieticians work to help people establish good connections between healthy weights and overall health. They work with individuals and policymakers to help communities eat right, stay physically active, and live healthy lives by making good food choices.

Nutrition and Dietetics is a field in medicine science that helps in keeps individuals fit. There are various programmes in this field that are offered at graduate as well as postgraduate levels. The programmes covers various subjects like human physiology and nutrients that are required by the body.

Track11: Nutri genomics

The study of how food affects a person’s genes and how a person’s genes affect the way the body responds to food. Nutrigenomics is used to learn more about how genes and diet together may affect a person’s health and risk of developing diseases, such as cancer. It may also help find new ways to prevent and treat disease. The study of how food affects a person's genes and how a person's genes affect the way the body responds to food. Nutrigenomics is used to learn more about how genes and diet together may affect a person's health and risk of developing diseases, such as cancer.

Track12: Nutrition and Disease Management

Nutrition is an important consideration when treating certain diseases. This section brings you information about nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes.

It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Track13: Nutrition Economics

Nutrition economics is defined as "a discipline dedicated to researching and characterizing health and economic outcomes in nutrition for the benefit of society" [1]. This rising research field focuses on the interdependency between nutritional habits, health, and public expenses.

Nutrition economics is the merging of the nutrition and health economics disciplines to assess the impact of nutrition on health and disease and to illustrate the health and economic aspects of specific changes in the daily nutrition and nutrition recommendations through the lens of cost effectiveness.

It supports nutrition, health economics, and health policy development in an evidence and health benefit-based manner. It will increase the understanding of nutrition’s impact on health outcomes and of its absolute and relative monetary effect.

Track14: Public Health & Nutrition

Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim of those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.

According to World Health Organisation, Public health refers to all organized measures (whether public or private) to prevent disease, promote health, and prolong life among the population as a whole. Its activities aim to provide conditions in which people can be healthy and focus on entire populations, not on individual patients or diseases. Thus, public health is concerned with the total system and not only the eradication of a particular disease.

Track15: Probiotic Nutrition

Probiotics are nonpathogenic organisms (yeast or bacteria, especially lactic acid bacteria) in foods that can exert a positive influence on the host's health. The theory is that live microorganisms within food or in the form of a supplement improve the microbial balance of the intestinal tract.Probiotics are live microorganisms that are intended to have health benefits when consumed or applied to the body. They can be found in yogurt and other fermented foods, dietary supplements, and beauty products.

Participation/ presentation option

Oral presentation: Oral shows might embody topics from analysis, theoretical, skilled, or non-public observe in a very succinct manner. folks with personal expertise also are invited to gift personal experiences or stories that facilitate others in standard of living.

Speakers with a 30-minute slot ought to decide to represent 20-25 minutes, and keynote speakers ought to decide to represent 40-45 minutes, with the remaining time used for queries and discussion by the chair.

Workshop: For workshop presenters further, the subject of the presentation is a similar because the public speaking, with a lot of specialized techniques and a close demonstration. the overall period of the workshop presentation is about 45-50 minutes. Interested participants will be a part of their individual groups and gift the workshop with their analysis coordinators by taking advantage of a special cluster relinquishment at registration.

Poster Presentation: The coed Poster Competition are command throughout the NUTRITION-2022 to encourage students and up to date graduates to gift their original analysis. Presenters can have about 5-7 minutes to gift their poster, as well as queries and answers. Judges are ready to raise queries throughout the analysis of the presentation. This can be a chance for young scientists to find out regarding the recent findings of their peers to reinforce their talents as multidisciplinary researchers. Poster shows are in paper format, 1x1M long.

For a lot of details on poster presentation and analysis criteria, see the poster presentation tips.

Webinar: The webinar presentation is meant for interested participants World Health Organization cannot personally attend thanks to programming conflicts or alternative obligations.during this choice, the presenter will record their presentation and it'll be best owed throughout the webinar presentation session.

E-Poster: The e-Poster is additionally just like the webinar presentation.during this session, the presentation is printed as an ad on the conference web site and the presenter's abstract is printed within the conference memento and journal with Department of the Interior.

Exhibition: The NUTRITION-2022 provides a chance to exhibit merchandise and services from business and non-commercial organizations like drug makers, clinical test sites, management consultants, chemists, pharmacists, trade commissioners and instrumentation makers.

To find out a lot of regarding the small print and advantages of exhibition stands, visit

WHY EXHIBIT WITH US?

Advertising: The conference program could be a valuable resource that each one participant see once more and once more throughout the conference. Advertising within the conference program is a superb promoting tool and might assist you secure long-run business.

Sponsor the NUTRITION-2022

Premium support package

Additional support package

Abstract Submission Guidelines

How to submit Associate in Nursing abstract or paper?

Abstract submissions square measure welcome for all topics associated with the NUTRITION-2022. Please see the submission pointers below.

All accepted abstracts for registered participants are going to be revealed within the open access conference support journal and within the conference memento.

1. Abstracts will be submitted via the net link ABSTRACT SUBMISSION.
2. Abstracts should be submitted in English and be between 250 and 300 words long, beside a 60 - 70 word life of the presenter.
3. Submissions are welcome for all public health, epidemiology, and nutrition topics.
4. The author of the presentation should give the subsequent details: Full name of the author, affiliation details: department, institution/hospital, country, phone number and email address and photograph.
5. For co-authors, the subsequent details square measure required: Full names and affiliation details like department, institute/organization name, country should be enclosed.
6. All abstracts are going to be reviewed by a review committee approved by the NUTRITION-2022 Review Committee.The choice of the committee is final.
7. All accepted abstract presenters are going to be needed to register and pay for their attendance on a conference.

Note:  Your affiliation and abstract title within the final program and journal can seem specifically as you submitted them. Please follow the rules provided for the specified format and therefore the acceptance letter doesn't imply any travel grant or exchequer.

Next steps:

An email confirmation of the submitted abstract are going to be sent if the abstract is accepted. If the abstract is accepted, presenters should ensure the presenter(s) and pay the applicable registration fee. Failure to try to thus might lead to your paper being excluded from the NUTRITION-2022 program.

How do I complete the registration?

To complete registration, visit the net REGISTRATION page.The subsequent registration classes are measure obtainable.

Participants with a university or teaching background ought to register within the tutorial class. Registration options for this category: Oral presentation | Poster Presentation | Delegate Registration | Package A (includes your registration and a couple of nights’ accommodation) | Package B (includes your registration and three nights’ accommodation) | Webinar  For professionals, they have to register within the "Business" class.

Registration options for this category: Speaker Registration | Delegate Registration | Package A (includes your registration and a couple of nights’ accommodation) | Package B (includes your registration and three nights’ accommodation)

Participants United Nations agency square measure still finding out should register within the student class.

Registration options for this category: Speaker Registration | Poster Presentation | Delegate Registration | Package (includes registration and a couple of nights’ accommodation)

Outside of the on top of classes, please email: midwifery@asiameets.com for group REGISTRATION, further night's accommodation, advance payment of TOKEN, quite one presentation, etc. .... These choices square measure obtainable upon special request and once discussion with the management.

VISA requirements

The PUBLIC HEALTH SUMMIT 2022 Organizing Committee hereby reaffirms that we are NOT involved in visa processing. We can assist you by providing supporting documents such as the invitation letter, abstract acceptance letter and registration payment receipt.

You may be asked to submit additional documents along with these documents to the embassy.

Invitation letter: The official invitation letter is proof that your submitted paper and application are accepted by the conference committee. It will be written in English and may help you with your visa application.

· Only registered participants will receive the official invitation letter.

·Participants must complete their registration and submit authenticated information to obtain the official invitation letter [passport (scanned copy), date of birth, mobile number, physical address, and photograph].

· Please contact the program manager for more information

· Official invitation letters will only be provided to attend the conference.

**If your application is declined, the PUBLIC HEALTH SUMMIT 2022 Organizing Committee will not be able to change the decision of the Ministry of Foreign Affairs and will not engage in any discussions or correspondence with the IND, MOFA or Embassy on behalf of the applicant**