Community nutrition
Nutrition is the provision of the materials (food) needed by organisms and cells to stay alive. It's the science or practice of consuming and using food. A nutrient is a source of food, a food component, for example protein, carbohydrates, lipids, vitamins, minerals, fibre and water. To improve the overall nutritional status of vulnerable groups, address specific nutritional deficiencies in mothers and children and contribute to improved nutrition through indirect programs.
Related Conference of Community nutrition
July 20-21, 2026
13th International Conference on Medicinal Practices: Herbal, Holistic and Traditional
Paris, France
August 27-28, 2026
16th International Conference on Preventive Medicine & Public Health
Berlin, Germany
September 07-08, 2026
12th International Conference on Advances Healthcare and Medical Science
Barcelona, Spain
September 28-29, 2026
13th International Conference on Stroke and Neurological Disorders
Amsterdam, Netherlands
October 22-23, 2026
9th European Conference on Public Health, Well-being and Healthcare Management
Paris, France